That's why she touches him
She knows who he is;
that's why she touches him.
I am nobody, so she leaves me
alone.
Wednesday, January 14, 2009
Sunday, January 4, 2009
Saturday, January 3, 2009
No, milk is foamed and steamed for one reason and one reason alone, to enhance and elevate the sensory experience of coffee, and espresso in particular.
Hot milk with coffee is OK. It gets you somewhere, but does not at all compare to the texture and full rich mouthfeel of properly steamed and foamed milk.
Properly prepared milk is always foamed. Even if you don’t want any foam in the drink you want to foam the milk just slightly. Incorporating air into the milk improves and sweetens the taste. Milk that has not been foamed at all tends to taste flat and dull by comparison.
Hot milk with coffee is OK. It gets you somewhere, but does not at all compare to the texture and full rich mouthfeel of properly steamed and foamed milk.
Properly prepared milk is always foamed. Even if you don’t want any foam in the drink you want to foam the milk just slightly. Incorporating air into the milk improves and sweetens the taste. Milk that has not been foamed at all tends to taste flat and dull by comparison.
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